Decaf: Tastes like Cherries & Chocolate

FREE SHIPPING ON ALL ORDERS

THE STORY

Much like our commitment to sourcing and roasting incredible specialty coffee, our dedication to decaffeinated coffee is unmatched. These beans were harvested at the peak of ripeness, fermented, washed, and decaffeinated using the Sugarcane Process. 

We roast our decaf slightly longer than our light roasts to offer a cup with a traditional, bold profile. Its versatility makes it an excellent choice for drip coffee, espresso, and pour-overs alike.

THE DETAILS

Origin: Colombia
Process: EA (Sugarcane) 
Varietal: Castillo, Caturra
Roast: Light-medium 
Altitude: 1450 to 2100m

THE DEAL

FREE SHIPPING ON ALL ORDERS via USPS ground.

If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.

Please include extra details in “order notes” upon checkout.

BREWING RECOMMENDATIONS 

Brewing coffee shouldn't be difficult, so let's keep it simple.

On an auto drip or pour over, a good brewing ratio to start with is 1:16 (aka, the golden ratio) of coffee to water. For example, when making one 9-10oz mug of brew, 20 grams of coffee with 320 grams of water should do the trick. Fine tune the brew to your desired taste by incrementally adjusting the measurements. 

Have a home espresso bar setup? At our cafe we typically aim for a 30g double shot (or up to 35g with light roasts) using 20g of ground coffee and extract between 28-32 seconds. Voilà!

Whether you want to extract espresso, polish your brew on a chemex, enjoy the richness through a French press, or simply brew on drip -- Make it yours!