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Yabba Dabba Yabitu Koba! It's that time of year again. The leaves are falling, woodsmoke wafts in the crispy air and Ethiopia coffees are in full swing. Grown super high up in the Guji region at 2000-2300m, it's redolent of sweet strawberry with cola undertones and a just a hint of loquat. You Betty believe this coffee Wilma-ke you warm and fuzzy all over. Light roasted for drip and press.
Small orders ship in 1 business day, large orders ship in 2 business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a small discount.
We are happy to grind your coffee for you; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as both espresso and drip in our shops. We use 20g ground espresso to produce 35g brewed espresso in 26-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2.25 ounces for a double. Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for 8 ounces of water. Please contact us with any brewing related questions!
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