{"product_id":"peru-cerro-blanco-tastes-like-pina-colada","title":"Peru Cerro Blanco: Tastes like Piña \u0026 Colada","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 13px; line-height: 19px;\"\u003eFREE SHIPPING ON ALL ORDERS\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE DETAILS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: San Martín\u003cbr\u003eVarietal: Bourbon, Catimor, Caturra, Typica\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1500-1900m\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eSTERLING COFFEE \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e“THE FINAL FRONTIER” \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFADE IN: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEXT. DEEP SPACE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA tiny spacecraft \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eZOOMS\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003etoward the massive \u003c\/span\u003e\u003cstrong\u003eUSS ENTERPRISE. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINT. USS ENTERPRISE — BRIDGE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCAPTAIN KIRK\u003c\/strong\u003e sits exhausted in the captain’s chair. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMCCOY\u003c\/strong\u003e approaches with a coffee decanter and pours Kirk a cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKirk takes it, unenthused. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMCCOY: \u003c\/strong\u003e\u003cspan\u003eJust another three months of this sludge until shore leave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eI can’t wait that long, Bones. There has to be an outpost that has comparable coffee—with flavor, boldness, and excitement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSPOCK: \u003c\/strong\u003e\u003cspan\u003eIt is unlikely a roaster of that caliber operates this far from any Starfleet post. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcCoy raises his cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMCCOY: \u003c\/strong\u003e\u003cspan\u003eBottoms up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuddenly—\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUHURA: \u003c\/strong\u003e\u003cspan\u003eCaptain! An unidentified craft is fast approaching us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKirk sits up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eShields up. Prepare to make contact. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe viewscreen \u003c\/span\u003e\u003cstrong\u003eFLICKERS ON. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA team of \u003c\/span\u003e\u003cstrong\u003eCOFFEE ROASTERS AND BARISTAS\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e all sporting Sterling Coffee Roasters attire, appears on the viewscreen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eROASTER\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003esteps forward. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROASTER: \u003c\/strong\u003e\u003cspan\u003eGreetings, \u003c\/span\u003e\u003cspan\u003eUSS Enterprise. \u003c\/span\u003e\u003cspan\u003eWe are a roasting vessel—the \u003c\/span\u003e\u003cstrong\u003eUSRS Sterling\u003c\/strong\u003e\u003cspan\u003e. We hear you’re in need of one-hundred-percent roasted coffee beans for your crew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eWhat do you have? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Roaster holds up a bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROASTER: \u003c\/strong\u003e\u003cspan\u003eThe \u003cstrong\u003eCERRO BLANCO\u003c\/strong\u003e. A new offering produced aboard our modest roastership, hailing from the region of San Martín in northern Peru. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eCommander Spock. Can you verify this data? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpock scans the bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSPOCK: \u003c\/strong\u003e\u003cspan\u003eMy sensors indicate a naturally processed coffee with highlighted notes of pineapple, complementary sweetness, and a rich, creamy body. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA beat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSPOCK (CONT'D): \u003c\/strong\u003e\u003cspan\u003eThe roaster’s offering is sound. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROASTER: \u003c\/strong\u003e\u003cspan\u003eCaptain, we only want to provide you and your crew with an exciting new roast, bursting with bold flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKirk eyes the Roaster suspiciously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eHow can I be sure you’re not part of a coffee conglomerate posing as an independent coffee purveyor? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Roaster smirks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eROASTER: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eSay less, Captain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCUT TO: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBags of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSTERLING COFFEE — PERU CERRO BLANCO NATURAL\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003esuddenly \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMATERIALIZE\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eaboard the ship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCups of Sterling drip coffee materialize in the hands of the crew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpock looks down at the cup that has appeared in his hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKirk takes a sip. His eyes widen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eRich. Vibrant. Tropical. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpock takes a sip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSPOCK: \u003c\/strong\u003e\u003cspan\u003eThe roaster’s description appears accurate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKirk turns to McCoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eBones? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcCoy takes a sip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMCCOY: \u003c\/strong\u003e\u003cspan\u003eIt’s a damn fine cup, Jimmy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKirk smiles, pleased. He turns toward the viewscreen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKIRK: \u003c\/strong\u003e\u003cspan\u003eThank you for your coffee— \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe viewscreen is dark. The roasters have vanished. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUHURA: \u003c\/strong\u003e\u003cspan\u003eSir, the USRS Sterling has broken connection and is departing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpock takes another sip from his mug. A beat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSPOCK:\u003c\/strong\u003e\u003cspan\u003eFascinating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEXT. DEEP SPACE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUSRS STERLING'S\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003emassive engines ignite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROASTER (V.O.): \u003c\/strong\u003e\u003cspan\u003eCoffee. The final frontier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe engines \u003c\/span\u003e\u003cstrong\u003eROAR\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROASTER (V.O.) (CONT'D): \u003c\/strong\u003e\u003cspan\u003eThis is the voyage of Sterling Coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ship accelerates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROASTER (V.O.) (CONT'D): \u003c\/strong\u003e\u003cspan\u003eTo seek out new and refreshing origins... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ship \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWARPS OUT OF FRAME\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROASTER (V.O.) (CONT'D): \u003c\/strong\u003e\u003cspan\u003e...and boldly go where no cup has reached before. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCUT TO BLACK\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eSTERLING COFFEE \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003ePERU CERRO BLANCO NATURAL \u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFADE OUT.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE DEAL\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eFREE SHIPPING ON ALL ORDERS via USPS ground.\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eIf your delivery address is within 2 miles of NW Portland, input the discount code \"LOCAL\" at checkout for a 10% discount.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePlease\u003c\/span\u003e include extra details in “order notes” upon checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBREWING RECOMMENDATIONS \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrewing coffee shouldn't be difficult, so let's keep it simple.\u003c\/p\u003e\n\u003cp\u003eOn an auto drip or pour over, a good brewing ratio to start with is 1:16 (aka, \u003cem\u003ethe golden ratio\u003c\/em\u003e) of coffee to water. For example, when making one 9-10oz mug of brew, 20 grams of coffee with 320 grams of water should do the trick. Fine tune the brew to your desired taste by incrementally adjusting the measurements. \u003c\/p\u003e\n\u003cp\u003eHave a home espresso bar setup? At our cafe we typically aim for a 30g double shot (or up to 35g with light roasts) using 20g of ground coffee and extract between 28-32 seconds. \u003cem\u003eVoilà\u003c\/em\u003e!\u003c\/p\u003e\n\u003cp\u003eWhether you want to extract espresso, polish your brew on a chemex, enjoy the richness through a French press, or simply brew on drip -- \u003cem\u003eMake it yours! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sterling Coffee Roasters","offers":[{"title":"11 Ounces","offer_id":62876383150239,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true},{"title":"2.5 Pounds","offer_id":62876383183007,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true},{"title":"5 Pounds","offer_id":62876383215775,"sku":null,"price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0231\/7299\/files\/PeruCerroBlanco_7ec10850-b130-4f05-9a52-da0a48d37dff.png?v=1791406068","url":"https:\/\/www.sterling.coffee\/products\/peru-cerro-blanco-tastes-like-pina-colada","provider":"Sterling Coffee Roasters","version":"1.0","type":"link"}