Limmu Kossa Estate Natural Process: Tastes Like Santa Rosa Peaches & White Clover Honey

________

Limmu Kossa Estate Natural Process: Tastes Like Santa Rosa Peaches & White Clover Honey

FREE SHIPPING ON ALL ORDERS!

THE STORY   

Limmu Kossa Estate is a family owned farm in the Jimma zone in the Southwest Ethiopian highlands. They are committed to producing coffees of the highest caliber and maintaining strict environmental and social standards while focusing the utmost attention to quality at every step from seed to cup. We are proud to present two beautiful examples of the same coffee from the same farm but differently processed: one fully washed (cherry completely removed before drying) and one natural (cherry left on for drying). Both exude a bouquet of aromatics and burst with lush peaches and honey but, you know, different kinds of peaches and different kinds of honey.  Which is the fairest? Give 'em a try side by side  and decide.   Light roasted for drip and press. 

THE DEAL

Small orders ship in 1 business day, large orders ship in 2 business days. 

If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a small discount. 

We are happy to grind your coffee for you; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.

BREWING RECOMMENDATIONS

We serve this coffee as both espresso and drip in our shops.  We use 20g ground espresso to produce 35g brewed espresso in 26-30 seconds.  If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2.25 ounces for a double.  Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo.  Of course, feel free to experiment with the parameters to find your perfect coffee.  If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter.  For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.40% TDS, but if you don't have a refractometer just use about 12 grams of coffee for 8 ounces of water.  Please contact us with any brewing related questions!

 

Added to cart

c