FREE SHIPPING ON ALL ORDERS!
If you'd told us even two years ago that Peruvian coffees would oft be on our roster, we'd have scoffed. These days, we're singing a different tune, one with the most delicious of hooks! This bad boy comes from the small town of La Union de Chirinos, widely renowned for specialty coffee because of its ideal climatic conditions and high altitude. Although called the singular "Finca", 10 small farms are working together with a hive mind to improve methods at every stage of the process and dramatically improve cup quality. They've been installing large solar tents (carpa solares) that house raised drying beds to combat unpredictable weather and closely monitor for ideal moisture content in the beans. Anyhoo, if you're a fan of coffee that's clean and even keeled, boasting ripe stone fruit, hard candy and brown sugar sweetness then... Go Clickity, we got ta bag it up! Light roasted for drip and press.
Small orders ship in one business day, large orders ship in 2 business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a small discount.
We are happy to grind your coffee for you; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as both espresso and drip in our shops. We use 20g ground espresso to produce 33g brewed espresso in 28 to 30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 1.5 ounces for a double. Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounce of water. Please contact us with any brewing related questions!
Added to cart