La Gloriosa Guatemala: Tastes Like Plums & Chocolate

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La Gloriosa Guatemala: Tastes Like Plums & Chocolate

FREE SHIPPING ON ALL ORDERS!

THE STORY 

   This our first offering from Bellingham, WA based importers Onyx and we couldn't be more slammed (Dip durh dip, dip durh dip)!  There's so much to love in this La Gloriosa Guatemala. It's just juicy with plums and cherries and citrus fruit, with a velvety chocolate underbelly; hints of wildflower tucked away in the warm aroma. It's so complex that on the cupping table our quality control team swore up and down that it was African, a natural or, at the very least, a honey process. Nope, it's fully washed and from Huehuetenango . You'll find La Golriosa, like our now second favorite Onyx says, "HITS YOU IN THE FACE!" Light roasted for drip and press. 

THE DEAL

Small orders ship in one business day, large orders ship in 2 business days. 

If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a small discount. 

We are happy to grind your coffee for you; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.

BREWING RECOMMENDATIONS

We serve this coffee as both espresso and drip in our shops.  We use 20g ground espresso to produce 30g brewed espresso in 28-30 seconds.  If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 1.5 ounces for a double.  Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo.Of course, feel free to experiment with the parameters to find your perfect coffee.  If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter.  For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounce of water.  Please contact us with any brewing related questions!

 

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