Kenya Gichathaini AB: Tastes like Mangoes and Limeade
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At last a truly worthy Kenya!! We've been looking forward to this one for months. Kenya coffee is super expensive because it is the holy grail of coffee in some ways. Perfectly processed, perfectly preserved, and perfectly roasted (if we may be so bold haha). As our head roaster remarked: this coffee is HUGE!! By huge he meant hugely amazing with bursting flavors of watermelon jolly rancher, blackberries, mango, and limeade. We couldn't agree more.
Lightroasted for drip and press.
All orders ship within two business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as espresso in our shops. We use 20g ground coffee to produce 30g brewed espresso in 26-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2 ounces for a double. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35 TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounces of water. Please contact us with any brewing related questions!