Nyeri Kiandu AB Kenya: Tastes Like Cherries & Pomegranates
You know you've got a good Kenya when the green coffee comes vacuum-sealed in 60lb bricks. Now that is well-preserved coffee!! And there's a reason we go to such lengths with Kenya: it's simply the world's best coffee. This Kiandu is out of control. We said cherries and pomegranates, but the Kiandu is more like a tropical fruit salad exploding with flavor. You've got your lime, your mango, your black currant, your blackberry, your red grape—and of course your cherry and your pomegranate. Maybe that sounds like an unusual fruit salad. Well it's a killer coffee, what can we say.
All orders ship within two business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as both espresso and drip in our shops. We use 20g ground espresso to produce 33g brewed espresso in 28 to 30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 1.5 ounces for a double. Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounce of water. Please contact us with any brewing related questions!