Sunda Garut Java: Tastes Like Eucalyptus & Leather

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Sunda Garut Java: Tastes Like Eucalyptus & Leather

FREE SHIPPING ON ALL ORDERS!

THE STORY

The island of Java is one of the oldest coffee producing regions in the world. This Sunda Garut is a clean and balanced example; you'll notice a distinct smell of eucalyptus wood-spice and leather. When it's hot, the cup is primarily sweet with a touch of dried herbs. As it cools, though, the Sunda Garut reveals the classic, earthy Pacific Island profile of peat and Dutch cocoa.

 

Light roasted for drip and press. 

THE DEAL

All orders ship within two business days. 

If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount. 

We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.

BREWING RECOMMENDATIONS

We serve this coffee as both espresso and drip in our shops.  We use 20g ground espresso to produce 40g brewed espresso in 30 seconds.  If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2 ounces for a double.  Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo.Of course, feel free to experiment with the parameters to find your perfect coffee.  If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter.  For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounces of water.  Please contact us with any brewing related questions!

 

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