Ethiopia Nigusse Lemma: Tastes like Raspberries and Cream
FREE SHIPPING ON ALL ORDERS
THE STORY
Berries and cream, berries and cream! We are a little coffee roaster that likes berries and cream!
The region of Limu in Ethiopia is home to a delightful range of old growth coffee forests. It’s also where Ethiopia’s national coffee program was initially seeded. That heritage is why the many varietals here are often referred to as “heirloom." The coffee is bright and juicy as fresh raspberries and has a lasting sweetness, like you just finished a strawberry milkshake. Shake up your usual coffee routine with this wild and fruity coffee!
Light roasted for drip and press.
THE DEAL
All orders ship within two business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
BREWING RECOMMENDATIONS
We serve this coffee as espresso in our shops. We use 20g ground coffee to produce 30g brewed espresso in 26-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2 ounces for a double. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35 TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounces of water. Please contact us with any brewing related questions!