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We didn't know how good decaf can be until we started roasting. Turns out if you send the best coffee of a crop to be decaffeinated, you get the best decaf coffee back! Sure it's more expensive than before it was decaffeinated, but that's worth it for a good cup. As you'd expect from a top Colombian region, the decaf is amazing: chocolate covered brandied cherries tell the tale. Mmm... Amarena cherries. Swiss water processed, medium roasted for every preparation.
Small orders ship in one business day, large orders ship in 2 business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a small discount.
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as espresso in our shops. We use 20g ground espresso to produce 30g brewed espresso in 28-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2.25 ounces for a double. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a couple grams up if it's sour or a couple grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounces of water. Please contact us with any brewing related questions!
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