Colombia Nariño El Tablon: Tastes Like Creamsicle & Brown Butter

Colombia Nariño El Tablon: Tastes Like Creamsicle & Brown Butter

Regular price $18.95
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THE STORY

Another stunner from one of our favorite coffee sourcers. The El Tablon blows the doors off in terms of sweetness; whether you like your coffee with cream or black, you'll see what we mean. Tasted black, the sugar has an almost molasses richness to it, with an orange creaminess always in the background. With cream, the cup transforms—if you've ever had treacle tart, the dessert made with golden syrup, that's pretty darn close. What a treat.

Light roasted for drip and press. 

THE DEAL

All orders ship within two business days. 

If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount. 

We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.

BREWING RECOMMENDATIONS

We serve this coffee as both espresso and drip in our shops.  We use 20g ground espresso to produce 40g brewed espresso in 30 seconds.  If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2 ounces for a double.  Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo.Of course, feel free to experiment with the parameters to find your perfect coffee.  If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter.  For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 15 grams of coffee for every 8 ounces of water.  Please contact us with any brewing related questions!