China Yunnan Pu'er: Tastes like Grape Soda and Pineapple
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Chinese coffee?? That's right. Killer Chinese coffee. This is our second season serving this Yunnan from the White Horse Estate, and it has just gotten better. This season features a cleaner profile and even more fruit. Some of the fruit is tangy like pineapple and mango. Some of the fruit is mellow like grape candy. If you've never had Chinese coffee (and how many of us have?), check this one out.
Lightroasted for drip and press.
All orders ship within two business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as espresso in our shops. We use 20g ground coffee to produce 30g brewed espresso in 26-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2 ounces for a double. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35 TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounces of water. Please contact us with any brewing related questions!