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Who woulda thunk it: Lately, we just can't get enough of Peru. At 1800m-2200m, Tuburcio Bravo is growing some of the most profound coffee in the Cusco region. The multitude of varietals on his tiny farm (Typica, Bourbon, Caturra, and Pache) translate into a veritable melange of tropical fruits in the cup, finishing with the most delightful honeyed sweetness. Think of a big pitcher of (spiked) Koolaid Punch. Wait for it... OH,YEAH! Light roasted for drip and press.
Small orders ship in one business day, large orders ship in 2 business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a small discount.
We are happy to grind your coffee for you; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as both espresso and drip in our shops. We use 20g ground espresso to produce 30g brewed espresso in 28-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 1.5 ounces for a double. Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo.Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounce of water. Please contact us with any brewing related questions!
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