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Sniff, sniff... Aaaaaaaaaah! It's that fragrant, perfumed quality that separates Ethiopia from the rest and this Banko Michicha is on point. This is a sumptuous, crazy sweet coffee from the Guji region just brimming with ripe strawberry, red currant and floral honeysuckle. What really enamored us of this offering was the silky, almost vanilla custard quality of it's mouthfeel. Destined to become a cult classic! Light roasted for drip and press.
Small orders ship in 1 business day, large orders ship in 2 business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a small discount.
We are happy to grind your coffee for you; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as both espresso and drip in our shops. We use 20g ground espresso to produce 35g brewed espresso in 26-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2.25 ounces for a double. Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for 8 ounces of water. Please contact us with any brewing related questions!
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