Ethiopia Guji Uraga Haro Lebetu: Tastes Like White Peaches & Flowers
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At last! Every year we look forward to getting in a washed Ethiopia from the Guji region. This year's offering is dynamite. The first thing you'll notice is a brilliant pop of acidity right up front: it's balance, like peach, but crisp, too, like peach skin or champagne grapes. That acidity structures the cup as it cools, taking its place alongside more traditional flavors like bergamont and honey.
Light roasted for press and drip.
All orders ship withintwo business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10%discount.
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
We serve this coffee as both espresso and drip in our shops. We use 20g ground espresso to produce 40g brewed espresso in 28 to 30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2.0 ounces for a double. Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso tastes sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 15 grams of coffee for every 8 ounces of water. Please contact us with any brewing related questions!